Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1 c. margarine, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted margarine.
Stir in Nestle chocolate morsels and nuts. Pour into pie shell.
Bake 1 hour.
Serve as is or with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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