Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. light brown sugar, packed and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a large bowl, beat eggs at high speed until foamy (about 3 minutes). Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in nuts and chocolate chips. Pour into unbaked shell. Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and
Top is golden brown. Cool on wire rack. Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment