Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, c. flour, c. sugar, c. brown sugar and c. melted and cooled butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs until frothy.
Add remaining ingredients.
Pour into unbaked 9-inch pie shell.
Bake at 325Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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