Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. unsifted flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 1 c. melted butter, cooled to room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell. Bake at 325° for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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