Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. packed brown sugar and 1 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake for 1 hour.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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