Tofu Salad

Name: Tofu Salad
Prep time: 15 min
Cook time: 2 min
Yield: 4
Ingredients: 1 tablespoon sweet chili sauce; 1/2 teaspoon grated fresh ginger root; 2 cloves garlic, crushed; 1 tablespoon dark soy sauce; 1 tablespoon sesame oil; 1/2 (16 ounce) package extra-firm tofu, drained and diced; 1 cup snow peas, trimmed; 2 small carrots, grated; 1 cup finely shredded red cabbage; 2 tablespoons chopped peanuts

⏱️ Ready in 17 min 🥄 Prep 15 min 🔥 Cook 2 min 👥 4 servings 👁️ 17 views

Tofu Salad is an moderately easy salad you can prepare in just 17 minutes. Made with 1 tablespoon sweet chili sauce, ½ teaspoon grated fresh ginger root, 2 cloves garlic, crushed, 1 tablespoon dark soy sauce and 1 tablespoon sesame oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 2 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 10.1g 4%

Dietary Fiber 2.7g 10%

Total Sugars 4.7g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil.

Place tofu in the mixture, and marinate 1 hour in the refrigerator.

Bring a pot of water to a boil.

Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water.

Drain, and set aside.

Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.