Tofu Loaf
Tofu Loaf is an moderately easy dinner. Made with 1 (20 oz.) tofu, 1 carrot, grated, 2 stalks green onions, chopped, 1 small can mushroom pieces and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice tofu into quarters.
Cook in salted water for 20 minutes.
Drain and crumble.
Mix the remaining ingredients, except for the soup.
Place the mixture into a greased loaf pan. Bake in 350Β° oven for 40 minutes.
Pour heated, undiluted cream of mushroom soup over the loaf.
π· Perfect Pairings
Complete your meal with these
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