Tofu Chili
Tofu Chili is an impressive dinner. Made with 5 c. cooked pinto beans, 2 lb. tofu, frozen, then thawed, broken into pieces, 1/4 c. soy sauce, 1 1/2 tbsp. peanut butter and 1/2 tbsp. onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Reserve the cooking water or liquid from cans of pintos.
Mix the soy sauce with next 6 ingredients (including the first of 2 tablespoons of oil); coat tofu pieces with this mixture.
Fry over medium heat until all liquid is absorbed and tofu is browned. Saute the green pepper, onions and garlic in the other 2 tablespoons oil.
Put beans, tofu mixture and sauteed vegetables in a cooking pot or crockpot.
Add the tomatoes, sauce and season. Simmer 30 minutes or longer.
If in crock-pot, simmer several hours.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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