Toffee Malt Cookies
Toffee Malt Cookies is an moderately easy dinner. Made with 1 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 2 eggs and 1 pkg. (3.4 oz.) instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream the butter and sugars.
Add eggs, one at a time, beating well after each addition.
Add pudding mix and vanilla.
Combine the flour, oats, baking soda and salt.; add to creamed mixture.
Fold in the malted milk balls and the toffee bits (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 350Β° for 12 to 15 minutes or until golden brown.
Cool for 2 minutes before removing to wire racks.
Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment