Toffee Fudge
Toffee Fudge is an moderately easy dessert you can prepare in just 56 minutes. Made with c pecans, chopped, c brown sugar, c butter and c semi sweet chocolate pieces or 4 1/2 oz milk chocolate bar, broken in pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle pecans on bottom of greased square pan, 9-inch. Combine sugar and butter in saucepan.
Bring to a boil, stirring constantly; boil 7 min. remove from heat and spread over nuts. Sprinkle chocolate pieces over top.
Cover pan so heat will melt chocolate.
Spread evenly over top.
Cut in squares while warm. Refrigerate to set.
Makes 36 1 1/2-inch squares.
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