Toffee Crunch Cookies
Toffee Crunch Cookies is an moderately easy dessert you can prepare in about 1 hour. Made with c. margarine, softened, box butter recipe yellow cake mix, eggs, . water and (6 oz.) pkg. almond brickle chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat margarine at medium speed with a mixer until creamy.
Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookies by tablespoon onto ungreased cookie sheet.
Bake at 350Β° for 12 to 15 minutes until edges are brown.
Makes 48 cookies.
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