Toffee Crunch
Toffee Crunch is an easy dinner. Made with 1/4 lb. saltines, 1 c. sugar cheese, shredded, 2 (1/4 lb.) sticks butter and 1 large pkg. milk chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line cookie sheet with foil.
Put a layer of saltines (1/4 pound) on sheet.
Boil 2 sticks of butter with 1 cup of sugar for 3 minutes.
Pour over crackers.
Bake at 350Β° for 10 to 15 minutes until golden brown.
Sprinkle a large package of milk chocolate chips on top.
Spread when melted.
Cut long way into strips. Chill.
Finish cutting crossways.
π· Perfect Pairings
Complete your meal with these
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