Toffee Crisps
Toffee Crisps is an moderately easy dinner. Made with 1/2 c. unsalted butter, or butter flavor crisco, 1 c. packed light brown sugar, 1 tsp vanilla extract, 1 egg and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Parchment paper is required to bake the cookies on.
These cookies are famous for sticking otherwise.
Preheat oven at 375Β°. Cream butter and add sugar, vanilla and egg; beat until light. Add sifted dry ingredients and Heath chips.
Drop by 1/2 tsp on parchment paper covered cookie sheet.
Bake on parchment paper about 5 to 8 minutes.
Cool about 1/2 minute, remove to wax paper to cool further.
Makes about 5 to 8 dozen.
Store in airtight container.
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