Toffee Crescent Bars
Toffee Crescent Bars is an easy dinner. Made with 2 cans crescent rolls, 1 c. brown sugar, 1 c. butter, 3 cups pecans, chopped and 1 12 oz. bag chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press crescent rolls into ungreased jelly roll pan.
Bring brown sugar and butter to a boil in small sauce pan.
Boil for a full minute.
Drizzle over rolls.
Sprinkle pecans over all.
Bake 350 degrees for 15-20 minutes.
Remove from oven and sprinkle with chips.
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