Toffee Cream Crunch
Toffee Cream Crunch is an easy dinner. Made with 6 3/4 oz. heath bars, 1 envelop topping mix, 1 pkg. ladyfingers and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Before unwraping, crush English toffee. As directed, prepare topping mix. Fold together. On serving plate, halve ladyfingers, place 1/2 row upside-down on platter. Spoon 1/3 of topping over ladyfinger row. Repeat with ladyfingers right side up, ending with ladyfingers. Refrigerate and slice into servings.
π· Perfect Pairings
Complete your meal with these
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