Toffee Butter Crunch
Toffee Butter Crunch is an moderately easy dinner. Made with 1 c. butter, 1 1/3 c. sugar, 1 tbsp. light corn syrup, 3 tbsp. water and 1 c. coarsely chopped toasted blanched almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan.
Add sugar, syrup and water.
Cook over medium heat, stirring now and then, to 300Β°.
Quickly stir in coarsely chopped nuts.
Spread in well-greased 13 x 9 1/2 x 2-inch pan.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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