Toffee Bars
Toffee Bars is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/4 c. sugar, 1 1/2 c. margarine, softened, 1 1/2 tsp. vanilla and 1 large egg, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Three to five days before serving, preheat oven to 275Β°. Grease 15 x 10-inch jelly roll pan.
Into large bowl, measure all ingredients, except egg white and pecans.
With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl; pat evenly into pan.
In cup with fork, beat egg white slightly; brush over top of dough and sprinkle with nuts.
1 hour and 10 minutes or until golden brown.
Immediately cut into 50 bars and remove from pan to cool on wire racks.
Store in tightly covered container for at least 3 days before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment