Toffee Bars
Toffee Bars is an easy dinner. Made with 2 sticks margarine, 1 c. brown sugar, 1 (12 oz.) pkg. semi-sweet or milk chocolate chips, 1 1/4 c. chopped pecans and saltine crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line a 11 x 17-inch jelly roll pan with foil.
Spray with cooking spray or grease with margarine.
Place a layer of saltines in bottom of pan.
Simmer butter and brown sugar until they form a clear brown syrup.
Pour over saltines.
Bake at 350Β° for 15 minutes.
Remove from oven and sprinkle chocolate chips over crackers.
Spread the chocolate to cover toffee and sprinkle pecans over it.
Chill and break into pieces.
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