Toffee Bars
Toffee Bars is an moderately easy dinner. Made with 1 c. packed brown sugar, 1 tsp. vanilla, 2 c. all-purpose flour, 1 (4 oz.) bar milk chocolate candy and 1 c. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix margarine, sugar, vanilla and egg yolk.
Stir in flour and salt.
Press dough in ungreased rectangular pan, 13 x 9 x 2-inch pan, with floured hands.
Beat egg white and water; brush over dough.
Sprinkle with cashew nuts; press lightly.
Bake until light brown, about 25 minutes.
Cool 10 minutes.
Cut into 3-inch squares; cut each square diagonally into halves.
Immediately remove from pan; cool completely.
Drizzle with chocolate.
Let stand until chocolate is set, about 2 hours. Makes 24 triangles.
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