Toffee Bars
Toffee Bars is an easy dinner. Made with 1 c. butter (1/2 oleo and 1/2 butter), 1 c. light brown sugar, 1 egg yolk and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and light brown sugar.
Add egg yolk and flour. Mix and spread on cookie sheet.
Bake 20 minutes at 350Β° until lightly browned.
Melt a 10 ounce chocolate bar.
Spread on hot crust.
Sprinkle top with pecans.
Cut in small squares while still warm.
Keep refrigerated.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment