Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. caramel dessert topping, c. milk, (4 oz.) pkg. vanilla flavor instant pudding, (8 oz.) cool whip and bars (1.4 oz. each) chocolate covered english toffee, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be cut easily.
π· Perfect Pairings
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