Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1/3 c. caramel dessert topping, 1 1/2 c. cold milk, 1 (4 oz.) pkg. jell-o vanilla instant pudding and pie filling, 8 oz. thawed cool whip and 6 (1.4 oz.) toffee candy bars, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread dessert topping on bottom of crust.
Pour milk into bowl; add pudding mix.
Whisk for 2 minutes; let stand 5 minutes. Stir in Cool Whip and chopped bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes before cutting.
Store in freezer.
π· Perfect Pairings
Complete your meal with these
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