Toffee
Toffee is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. pecans, chopped, c. brown sugar, packed, c. butter or margarine and (4 1/2 oz.) bar milk chocolate candy, broken in pieces or 1/2 c. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Butter square pan, 9 x 9 x 2-inches.
Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, for minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over candy; cover pan to contain heat.
Spread melted chocolate over candy while hot; cut or break into small pieces.
π· Perfect Pairings
Complete your meal with these
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