Toffee
Toffee is an easy dinner. Made with 1 c. firmly packed brown sugar, 3/4 c. butter and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter a 9 x 9-inch pan.
Pour in and spread evenly a cup of chopped nuts.
In a saucepan, let butter and brown sugar boil for 7 minutes.
Pour over nuts in pan and top with a few chocolate chips and nuts.
Press down firmly with a piece of foil.
Chill and break into chunks.
π· Perfect Pairings
Complete your meal with these
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