Toffee
Toffee is an easy dinner. Made with 1 c. pecans, chopped, 3/4 c. brown sugar, packed, 1/2 c. butter or margarine and 1/2 c. semi-sweet or milk chocolate pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter a square pan, 9 x 9 x 2-inch.
Spread pecans in pan. Heat butter to boiling point, stirring constantly. Boil over medium heat, stirring constantly for 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture.
Place a baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate candy while hot.
Cut into 1 1/2-inch squares and chill until firm.
Makes about 3 dozen candies.
π· Perfect Pairings
Complete your meal with these
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