Toffee
Toffee is an easy dinner. Made with 1 c. chopped nuts (almonds, pecans or walnuts - walnuts are best), 3/4 c. packed brown sugar, 1/2 c. butter and 1/2 c. milk chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly oil a cookie sheet and spread chopped nuts over oil. Melt butter in non-stick skillet.
Add brown sugar and stir well. Boil mixture over medium heat, stirring constantly, for 7 minutes. Pour over nuts immediately.
Pour milk chocolate chips over toffee; place cookie sheet or lid on top until chocolate melts. Spread chocolate evenly.
Allow to cool then break into pieces.
π· Perfect Pairings
Complete your meal with these
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