Toffee
Toffee is an easy dinner. Made with 2 sticks butter/margarine, melted, 1 c. light brown sugar, packed, 10 to 15 saltines, 1 c. chopped walnuts and 12 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line the pan with foil.
Spread a single layer of saltines to cover.
Dissolve sugar in butter.
Boil for exactly 3 minutes. Spread on saltines and bake in 400Β° oven for 7 minutes.
Remove and sprinkle with chocolate chips.
When softened spread evenly to cover.
Sprinkle with walnuts and refrigerate.
When chilled, break into pieces.
π· Perfect Pairings
Complete your meal with these
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