Toffee
Toffee is an easy dinner. Made with 1 c. sliced almonds, roasted at 350~ for 10 minutes, 1 c. chocolate chips, 2 sticks butter, 1 c. sugar and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch cake pan.
Sprinkle almonds and chocolate chips in pan.
In heavy 10-inch skillet, mix butter, sugar and water.
Bring to a boil, stirring occasionally.
Pour on top of chocolate/ almond mixture.
Allow to cool in pan.
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