Toasted Pecans
Toasted Pecans is an easy dinner. Made with 1/4 c. sugar, 1/2 tsp. cinnamon, dash of salt, 2 tbsp. water and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients except for the pecans in a saucepan. Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
Stir in pecans quickly.
Spread on a cookie sheet. Bake at 350Β° for 5 to 10 minutes.
Remove from oven.
Let cool and break apart.
Store in an airtight container.
π· Perfect Pairings
Complete your meal with these
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