Toasted Pecan Cake
Toasted Pecan Cake is an moderately easy dinner. Made with 1 1/2 c. pecans, chopped, 3/4 c. plus 3 tbsp. butter or margarine, 1/2 tsp. salt, 3 unbeaten eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toast pecans in 2 tablespoons butter in 350° oven for 20 minutes.
Cream butter; add sugar.
Blend in eggs.
Beat well.
Add dry ingredients alternately with milk.
Blend well. Add vanilla and 2/3 cup pecans.
Turn into 2 (9-inch) round cake pans, well-greased and floured on bottom.
Bake at 350° for 20 to 25 minutes.
Frost with Pecan Frosting.
🍷 Perfect Pairings
Complete your meal with these
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