Toasted Mushroom Roll-Ups
Toasted Mushroom Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) can mushrooms, 1/4 lb. butter, 1 tbsp. flour, 1/4 c. cream (half and half) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Chop mushrooms fine and saute in butter for 5 minutes. Sprinkle flour over butter mixture and add cream and seasonings. Spread filling on slices of bread with crust removed.
Cut in half, roll and fasten with toothpicks.
Place on cookie sheet and toast in oven.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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