Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1/2 c. butter, melted, 1 1/3 c. flaked coconut and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thoroughly beat eggs and combine with sugar, butter, lemon juice and vanilla.
Stir in coconut and pour filling into uncooked pie crust.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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