Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 1 (7 oz.) bag coconut, 1 1/2 c. sugar, 1 tsp. vanilla flavoring, 3 eggs, beaten and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour in unbaked pie crust.
Bake at 350Β° until golden brown, about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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