Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine (1 stick), 3 eggs, beaten, 1 1/2 c. sugar, 1 tsp. vanilla and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter or margarine and blend in sugar.
Add beaten eggs, vanilla and lemon juice.
Stir in coconut and pour into unbaked deep-dish pie shell.
Bake at 350Β° for 45 to 60 minutes.
Top will be light brown when done.
π· Perfect Pairings
Complete your meal with these
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