Toasted Coconut Frosting
Toasted Coconut Frosting is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 tbsp. oleo, 2 c. coconut, 2 tbsp. milk and 3 1/2 c. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of oleo in skillet; add coconut. Stir constantly over low heat until golden brown and spread on absorbent paper to drain and cool.
Cream 2 tablespoons oleo and cream cheese.
Add milk and beat in sugar gradually.
Add vanilla. Stir in 1 3/4 cups coconut.
Ice cake and sprinkle top of cake with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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