Toad-in-the-Hole
Toad-In-The-Hole is an moderately easy dinner. Made with 1 c. flour, 2 eggs, 1/2 tsp. salt, 1 c. milk and pepper (black), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make the batter in a blender, combining flour, eggs, milk, salt and a dash of pepper, 2 to 3 seconds on high.
Turn off. Scrape sides of blender and blend another 40 seconds. Refrigerate at least 1 hour.
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