Toad-in-the-Hole
Toad-In-The-Hole is an moderately easy dinner. Made with 1 c. flour, 2 eggs, 1 c. milk, 1/2 tsp. salt and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and blend flour, eggs, milk and seasonings to make smooth creamy batter.
Refrigerate about 1 hour.
Preheat oven to 400Β°. Prick sausage; cook in heavy covered skillet to which 2 tablespoons of water have been added for about 2 minutes.
Remove cover and continue cooking until water has evaporated and sausage turns brown.
π· Perfect Pairings
Complete your meal with these
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