Toad in the Hole
Toad In The Hole is an easy dinner. Made with 1 lb. pork sausage, 2 eggs, 1 c. milk, 1 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly grease a skillet.
Add sausages and cook gently, until lightly browned on all sides.
Heat oven to 400Β°.
Beat eggs well. Add milk, flour and salt.
Beat until smooth and pour over sausages in skillet.
Bake 25 minutes until batter is browned and set.
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