Toad in the Hole
Toad In The Hole is an moderately easy dinner. Made with 2 slices bacon, 1/2 lb. pork sausage links, cut in 1/2-inch pieces, 1 c. flour, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; drain.
Set aside 1 tablespoon drippings.
Crumble bacon; set aside.
In same skillet, brown sausage; drain off fat.
Stir together flour, baking powder and salt.
Add milk and eggs; beat until smooth.
Spread reserved bacon drippings in a 10 x 6 x 2-inch baking dish.
Place sausage pieces in dish; sprinkle with crumbled bacon.
Pour batter over all.
Bake uncovered at 400Β° until set, 30 to 35 minutes.
Makes 4 servings.
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