Toad in the Hole
Toad In The Hole is an easy dinner. Made with 1 1/2 lb. tender beef steak, 2 eggs, 1 c. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut steak in 1-inch cubes; season with salt and pepper.
Place in a shallow baking dish, which has been well-greased.
Spread beef cubes apart so that batter will form between them.
Make a batter of remaining ingredients and pour over cubes, allowing some to leave their "heads" out.
Bake in a hot oven at 400° to 450° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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