To Can Steak
To Can Steak is an easy dinner. Made with 1 c. salt, 1 c. brown sugar and 1 gal. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve salt and sugar in water.
Bring to boil.
Add about 1 cup to a quart steaks
Enough for about 16 quarts.
Cold pack
1/2 hours or can pressure can at 10 pound pressure for 45 minutes.
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