Tiramisu

Break the eggs, separating yolks in a bowl and whites in another.

Whisk the Mascarpone until smooth, using a wood spoon. (This step may not be necessary as American Mascarpone usually comes smooth.)

Whisk the yolks with the sugar, then add the Mascarpone and fold together until you get a homogenous cream. Fold in the brandy and Marsala wine with the cream.

Beat the egg whites until stiff and fold them into the cream.