Tiramisu
Tiramisu is an moderately easy dinner. Made with 3 oz. pkg. ladyfingers (sponge cake may be used), 1/2 c. strong brewed coffee, 1 tbsp. brandy, 1/2 c. plus 1 tsp. sugar and 15 oz. ricotta cheese (whole milk polly-o preferred), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Split ladyfingers or place 1/2 of sponge cake in bottom of 9-inch square dish.
Combine coffee, brandy, 1 teaspoon sugar. Spoon over cake; set aside.
Whip cream to stiff peaks.
Whip Ricotta until smooth; add 1/2 cup sugar and beat well.
Fold Ricotta and vanilla into cream.
Spoon over cake.
Dust with cocoa.
If using sponge cake, repeat with another layer.
(You will need to double the cheese mixture for a sponge cake.) Garnish top with cocoa or shaved chocolate.
π· Perfect Pairings
Complete your meal with these
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