Tiramisou
Tiramisou is an moderately easy dinner. Made with 6 eggs, separated, 1 c. sugar, 1 lb. mascarpone italian cream cheese, 3/4 c. strong black coffee and 1/4 c. golden rum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg yolks until frothy.
Add sugar slowly, blending well, until golden yellow.
Add Mascarpone cream cheese, beating in thoroughly.
Sprinkle ladyfingers with coffee-rum mixture. Arrange ladyfingers around sides and bottom of deep glass dish or a 6-cup Charlotte mold.
Beat egg whites until stiff and standing in soft peaks. Gently fold into egg yolk mixture.
Spoon carefully into prepared mold or dish.
Cover with plastic wrap; refrigerate 4 to 5 hours.
Unmold just before serving.
Decorate with fresh raspberries and shaved chocolate.
Chocolate sauce can also be piped on decoratively.
Serves 8.
Enjoy! Nonfattening!
It's all in the mind.
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