Tipsies
Tipsies is an moderately easy dinner. Made with 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate, 3 tbsp. light corn syrup, 1/2 c. bourbon, 2 1/2 c. crushed vanilla wafers and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt semi-sweet chocolate over hot, not boiling, water.
Add corn syrup and bourbon.
Combine crushed vanilla wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 minutes.
Form 1-inch balls.
Roll in granulated sugar.
Let crisp in covered container at least several days.
Makes about 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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