Tiny Sour Cream Biscuits
Tiny Sour Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 sticks margarine, melted, 1 large sour cream and 1 pkg. grated cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine and mix with flour, sour cream and cheese. Spray tiny muffin pans with Pam and spoon mixture about halfway filling the tin.
Bake at 350Β° for 15 or 20 minutes or until brown.
Serve warm for better flavor.
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