Tiny Raisin-Apple Loaf
Tiny Raisin-Apple Loaf is an moderately easy dinner. Made with 1/3 c. margarine, softened, 2/3 c. sugar, 2 eggs, 3 tbsp. milk and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter, sugar and eggs until light and fluffy.
Beat in milk and lemon juice. Sift dry ingredients together.
Stir into creamed mixture just until moistened.
Stir in raw apple and raisins.
Spoon batter into 3 greased 6 x 3-inch loaf pans.
Bake at 350Β° for 40 to 45 minutes or until toothpick comes out clean.
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