Tiny Pecan Pies
Tiny Pecan Pies is an easy dinner. Made with 1 egg, 3/4 c. brown sugar, 1 tbsp. vanilla, dash of salt and 2/3 c. pecans, broken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat together until smooth, all except pecans.
Divide half of the pecans among pastry-lined cups; add filling.
Top with the remaining pecans.
Bake at 325Β° for 25 minutes or until set.
Cool and remove from pans.
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