Tiny Meatballs
Bite-sized cocktail meatballs simmered in a tangy-sweet sauce of grape jelly and chili sauce. A potluck staple that disappears from the slow cooker faster than you can refill the toothpicks.
π¨βπ³ Instructions
Combine first 3 ingredients.
Measure 1/2 teaspoon for each ball.
Roll and brown.
Add currant jelly and mustard.
Simmer until done.
Serves 12.
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