Tiny Cream Cheese Biscuits
Tiny Cream Cheese Biscuits is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/2 c. butter or margarine, softened and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter at medium speed with electric mixer 2 minutes or until creamy.
Gradually add flour, beating at a low speed just until blended.
Spoon dough into ungreased miniature muffin pans, filling full.
Bake at 400Β° for 15 minutes or until golden.
Serve immediately.
Makes approximately 1 1/2 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment